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Cold
Storing
Starting its activities in 2010, our factory has +5°C, -5°C storage rooms with a capacity of about 5,000 metric tons. With storage rooms frozen at -18°C and quick-freezing rooms at -40°C, the cold maintenance, storage, and quick-freezing of all kinds of fisheries are carried out.
Marketing
of Fisheries
- WHOLESALE: With our experience and knowledge of 50 years, marketing all kinds of fisheries that we obtain from Turkish seas and import from overseas to every point in Istanbul and Turkey from the fishery market.



- RETAIL: With the distribution network within our company, making sales to every point where fish is consumed.
Retail and Wholesale Trade
Restaurants, hotels, hypermarkets, government agencies, cafés, municipalities, and universities, etc. from every region of our country and the world. We have been serving every location where fisheries are consumed in a quality and reliable way.
Import and Export of Fisheries
With our company vehicles’ -18°C refrigerating systems, we have been distributing all kinds of fisheries sold by us to our customers in the most hygienic and healthy way possible.
Ice
Production
Ice is produced in two forms; flake ice and block ice. In our facilities we produce 20 metric tons of flake and block ice in 24 hours.